![journal_insert_pic_773937411](https://pic04.babytreeimg.com/foto3/thumbs/2017/0621/21/5/6c15f2bb93aad9feebb0f24_mb.jpg)
去早市,看到一堆堆的花生、毛豆,好多人抢着买,感叹时间过的真快,又是一个大排档的季节,赶紧买回来一些,煮上一锅,顺便再烤上一些鸡翅根、鸡脖子啥的,一大家子围在桌旁边聊边吃,老公喝着凉爽的小啤,孩子小手忙活着扒毛豆,小嘴填的满满的,这一刻就是满足......老公边吃边夸,这毛豆花生煮的不错,花生脆脆的还这么入味,小儿子说他更爱吃毛豆,哈哈,大儿子无所谓,俩都爱吃!
![journal_insert_pic_773937806](https://pic01.babytreeimg.com/foto3/thumbs/2017/0621/81/3/6c15f2bb93aed9feebe87a7_nb.jpg)
其实花生毛豆快速入味我只多做了一步,往下看哦! 食材:带壳鲜花生260克,毛豆500克,十三香2大汤匙,八角3个,生姜1小块,葱2段,盐3汤匙 厨具:煮锅【水煮花生毛豆】做法:1 花生、毛豆洗净
![journal_insert_pic_773938242](https://pic03.babytreeimg.com/foto3/thumbs/2017/0621/05/5/6c15f2bb9381d9feec215fa_mb.jpg)
2 花生顶端捏开个小口,毛豆剪去两端,这样处理一下可以快速入味
![journal_insert_pic_773938948](https://pic01.babytreeimg.com/foto3/thumbs/2017/0621/29/5/6c15f2bb91c0d9feec809d2_mb.jpg)
3 花生、毛豆放入小锅里,加入和食材齐平的水量,放入八角、葱、姜(水量不宜过多,汤浓入味快)
![journal_insert_pic_773939190](https://pic04.babytreeimg.com/foto3/thumbs/2017/0621/56/7/6c15f2bb937bd9feeca3dd5_mb.jpg)
4 加入十三香搅匀
![journal_insert_pic_773939469](https://pic03.babytreeimg.com/foto3/thumbs/2017/0621/07/6/6c15f2bb922bd9feecc3129_mb.jpg)
5 放入盐
![journal_insert_pic_773939732](https://pic02.babytreeimg.com/foto3/thumbs/2017/0621/87/4/6c15f2bb9364d9feece355e_mb.jpg)
6 大火烧开后中小火煮12分钟,关火放至凉透即可捞出食用
![journal_insert_pic_773940019](https://pic04.babytreeimg.com/foto3/thumbs/2017/0621/55/5/6c15f2bb9a5d9feed03b45_mb.jpg)
宝妈小贴士:1 煮花生、毛豆的水不要过多,汤浓味才浓2 花生毛豆煮12分钟,毛豆正合适,花生脆嫩,如果花生喜欢面点的可延长煮制时间,毛豆后放3 关键食材十三香不可省略
![journal_insert_pic_773940355](https://pic01.babytreeimg.com/foto3/thumbs/2017/0621/77/7/6c15f2bb91e0d9feed31a9d_mb.jpg)
日志原文:https://home.babytree.com/u/u29014043577/j/14285858