![journal_insert_pic_410951582](https://pic05.babytreeimg.com/foto3/thumbs/2016/0222/77/9/722b967395b3d3e53fb04be_nb.jpg)
醇香味美,酸甜可口。加了山楂片炖的牛肉,又嫩又香,山药蘸了汤汁,也有滋有味。
用料:番茄,牛肉,山药,山楂,葱蒜,八角,姜粉,生抽,料酒,盐,糖
做法:
![journal_insert_pic_410951447](https://pic04.babytreeimg.com/foto3/thumbs/2016/0222/47/2/722b967395208d3e53f8d562_nb.jpg)
![journal_insert_pic_410951421](https://pic05.babytreeimg.com/foto3/thumbs/2016/0222/78/9/722b96739536bd3e53f87cbf_nb.jpg)
牛肉泡去血水,焯水,冲净浮沫,备用。西红柿切块,准备其他辅料。山楂我用的山楂干
![journal_insert_pic_410951362](https://pic05.babytreeimg.com/foto3/thumbs/2016/0222/46/8/722b967395325d3e53f78551_nb.jpg)
![journal_insert_pic_410951310](https://pic02.babytreeimg.com/foto3/thumbs/2016/0222/77/7/722b967395240d3e53f6ab19_nb.jpg)
热锅热油,爆香葱、蒜、八角。下牛肉块,加料酒,生抽,姜粉翻炒均匀。
![journal_insert_pic_410951257](https://pic04.babytreeimg.com/foto3/thumbs/2016/0222/00/5/722b96739529d3e53f5d014_nb.jpg)
![journal_insert_pic_410951190](https://pic01.babytreeimg.com/foto3/thumbs/2016/0222/18/3/722b96739571d3e53f4de4a_nb.jpg)
下番茄块翻炒,将番茄炒软,出汤汁
![journal_insert_pic_410951114](https://pic03.babytreeimg.com/foto3/thumbs/2016/0222/74/9/722b967395309d3e53f3d96d_nb.jpg)
![journal_insert_pic_410951029](https://pic01.babytreeimg.com/foto3/thumbs/2016/0222/98/8/722b9673951f1d3e53f2ca0c_nb.jpg)
![journal_insert_pic_410950915](https://pic04.babytreeimg.com/foto3/thumbs/2016/0222/59/4/722b967395283d3e53f16b0c_nb.jpg)
![journal_insert_pic_410951607](https://pic04.babytreeimg.com/foto3/thumbs/2016/0222/90/2/722b967395268d3e53fb65ec_nb.jpg)
加热水,加入山楂片和其他配料,大火煮沸,撇去浮沫,小火炖
炖的同时,洗净山药,刮皮,切块。最好不要水洗,以免损失太多粘液,那个是有营养的
放入山药,继续小火炖,炖至山药熟烂,汤汁收剩一盅左右即可
![journal_insert_pic_410951582](https://pic05.babytreeimg.com/foto3/thumbs/2016/0222/77/9/722b967395b3d3e53fb04be_nb.jpg)
![journal_insert_pic_410951555](https://pic03.babytreeimg.com/foto3/thumbs/2016/0222/03/0/722b96739510ad3e53fa9a93_nb.jpg)
![journal_insert_pic_410951532](https://pic02.babytreeimg.com/foto3/thumbs/2016/0222/49/2/722b9673954dd3e53fa37a2_nb.jpg)