今天炒了酱爆排骨,酱汁是用叉烧酱跟糖调制的,酱最好单独用小火熬一会儿,熬浓稠之后再放入滑好的排骨,但是我为省时间直接下酱炒了,口感跟上色还不错,推荐给大家。
![journal_insert_pic_425877995](https://pic04.babytreeimg.com/foto3/thumbs/2016/0314/71/3/118ac3329e10cd427cd86d8b_nb.jpg)
排骨切成3cm见方的小块,黄瓜洗干净。
![journal_insert_pic_425878436](https://pic02.babytreeimg.com/foto3/thumbs/2016/0314/52/7/118ac3329e89d427ce0ccf6_nb.jpg)
黄瓜洗净后1切4半,挖去黄瓜芯
![journal_insert_pic_425878401](https://pic02.babytreeimg.com/foto3/thumbs/2016/0314/47/4/118ac3329e263d427ce0097e_nb.jpg)
然后切成和排骨大小差不多的丁。
![journal_insert_pic_425878350](https://pic03.babytreeimg.com/foto3/thumbs/2016/0314/15/0/118ac3329e3e2d427cdf4914_nb.jpg)
排骨中加入白糖,干淀粉和食用油,生抽,酱油用手抓拌均匀。
![journal_insert_pic_425878302](https://pic05.babytreeimg.com/foto3/thumbs/2016/0314/22/6/118ac3329e30d427cde7459_nb.jpg)
叉烧酱中加入糖搅拌均匀
![journal_insert_pic_425878274](https://pic01.babytreeimg.com/foto3/thumbs/2016/0314/78/8/118ac3329e338d427cdddfbe_nb.jpg)
热锅凉油,油热后下入排骨,滑炒到排骨变色
![journal_insert_pic_425878230](https://pic03.babytreeimg.com/foto3/thumbs/2016/0314/63/7/118ac3329e62d427cdd238d_nb.jpg)
加入开水闷20分钟
![journal_insert_pic_425878190](https://pic02.babytreeimg.com/foto3/thumbs/2016/0314/52/9/118ac3329e2ad427cdc5de2_nb.jpg)
加入黄瓜丁继续翻炒,待黄瓜丁微微变软后
![journal_insert_pic_425878148](https://pic05.babytreeimg.com/foto3/thumbs/2016/0314/84/9/118ac3329e390d427cdba0cd_nb.jpg)
放入甜面酱,炒到酱汁粘稠出香味后,淋入香油再加盐调味翻炒均匀即可。
![journal_insert_pic_425878116](https://pic05.babytreeimg.com/foto3/thumbs/2016/0314/33/9/118ac3329e1add427cdb09e8_nb.jpg)
装盘就可以开吃啦
![journal_insert_pic_425878035](https://pic04.babytreeimg.com/foto3/thumbs/2016/0314/34/9/118ac3329e56d427cd97a71_nb.jpg)
![journal_insert_pic_425877995](https://pic04.babytreeimg.com/foto3/thumbs/2016/0314/71/3/118ac3329e10cd427cd86d8b_nb.jpg)
![journal_insert_pic_425877938](https://pic01.babytreeimg.com/foto3/thumbs/2016/0314/29/7/118ac3329e56d427cd7628c_nb.jpg)
![journal_insert_pic_425877923](https://pic02.babytreeimg.com/foto3/thumbs/2016/0314/72/3/118ac3329e392d427cd701a5_nb.jpg)