老公一直很痴迷牛肉面可能是骨子里的台湾情愫对大块的红烧牛肉面不能释怀自从附近的101台湾牛肉面馆关门以后他就开始了疯狂的唠叨模式听腻了,我也想念起那一晚醇厚的汤大块的牛肉好吧,哆啦开启了超人功能
![journal_insert_pic_837167349](https://pic09.babytreeimg.com/contentplatform/20170912/FplrI2br3K99WuMhMYy8N0U3Ur5r_m.jpg)
取牛肋排下面那块肉,大块切好冷水下锅,煮开逼出血水然后温水洗净
![journal_insert_pic_837168145](https://pic06.babytreeimg.com/contentplatform/20170912/FlMfH8l28oLtj0s7KFM0ABR0OZ8I_m.jpg)
接着把香叶,姜片,干辣椒,八角,桂皮,洗净
![journal_insert_pic_837168593](https://pic09.babytreeimg.com/contentplatform/20170912/FtMxybniaj5GnSx0QVKTBFEhAB2X_m.jpg)
砂锅一只冷油入少许邯郸豆瓣酱和冰糖,把刚刚洗净的香料放入小火煸香
![journal_insert_pic_837170687](https://pic07.babytreeimg.com/contentplatform/20170912/FnorGjB56b4qui1m9-TwRSpms0zJ_m.jpg)
炒出糖色后把洗净的牛肉块放入锅内
![journal_insert_pic_837171720](https://pic08.babytreeimg.com/contentplatform/20170912/FjalCR-41mp8qADD7MWbPJ1sCM-h_m.jpg)
加一汤匙(瓷汤匙)老抽四汤匙生抽开大火翻炒上色
![journal_insert_pic_837172622](https://pic10.babytreeimg.com/contentplatform/20170912/FjxxGDJZWO5cIJV5TKmHcQ2BM6SD_m.jpg)
上色后加入开水没过牛肉,多出一节手指关节为准
![journal_insert_pic_837181156](https://pic08.babytreeimg.com/contentplatform/20170912/lrDOgFP2FPpiHWKb8PS5chCIQLqb_m.jpg)
![journal_insert_pic_837181169](https://pic08.babytreeimg.com/contentplatform/20170912/lqHTtWqWc0ZJ_hgXEbHtWfQ3q_Cj_m.jpg)
大火煮开,小火炖一个半小时以后尝看咸淡因为前面放了邯郸豆瓣酱和生抽老抽,所以哆啦一直没加盐
这个环节大家可以自己看看是否需要添加食盐
![journal_insert_pic_837173523](https://pic10.babytreeimg.com/contentplatform/20170912/FrsuJnjYSeizd47SsFlyEzg7O2Y__m.jpg)
好了,牛肉和汤头就在这里了现在我们来下面
![journal_insert_pic_837183227](https://pic10.babytreeimg.com/contentplatform/20170912/FlNbgR-MiwW7EsRnmqiCireJK4f0_m.jpg)
面条我选的是味千拉面的超市包装版只需要水开后下进去就好面不需要过凉水摆在碗里再烫点蔬菜,我烫的是娃娃菜放上大块的红烧牛肉洒上葱花段
![journal_insert_pic_837184474](https://pic06.babytreeimg.com/contentplatform/20170912/FveB1l-MmxwXWmklLP8fjteM6wcP_m.jpg)
缓缓加入牛肉汤这样一碗红烧牛肉面就做好了偶家老公吃完后赞不绝口,哈哈哈~~~他说比101的好吃甩康师傅几条街大家感兴趣的话就试试吧为爱而做,用心生活。爱生活,爱美食,我是哆啦,谢谢观看!我期待你的作品哦!